An intense ruby red color, on the nose it is youthful and grapey with fruity aromas of plums, cherries. Delicate and easy to drink, a youthful expression of its fruit and aromas. Extremely food-friendly given its juicy, bright acidity. Roast meat, fatty fish, Pizza & even root vegetable.
Torresella, Prosecco Extra Dry, D.O.C Veneto Grapes: 100% Glera
A pale straw-yellow in color. This sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing. A delicious aperitif, it is an ideal accompaniment for tasty (and even quite spicy) tidbits.
Costaripa, Mattia Vezzola, Brut Rose, Spumante, Classic Method, Lombardia
Grapes: 80% Chardonnay,20% Pinot nero White effervescence and persistent perlage with little bubbles. Antique pink color. Elegant in its harmony, full taste and structure while maintaining excellent fragrance, freshness and taste. Aperitifs, also with oysters, seafood, sushi.
Grecanico, 28% Inzolia, 9% Chardonnay Straw yellow. Aromas of white spring flowers & white stone fruit. The savory palate doles out creamy white peach, pear and a hint of grapefruit. Crisp acidity keeps it fresh. An elegant sipping wine, that also pairs well with antipasti & Asian cuisine.
Ruby red with garnet hues. Elegant with notes of raspberries that smoothly merge with hints of roses and licorice. Full, harmonious with a lengthy tannin-rich finish. Slow Braised meats, fatty Cold cuts or matured cured cold cuts, soft cheese as well as hard cheese. Best Match: Parmigiano Reggiano.
Produttori del Barbaresco, Rio Sordo , Barbaresco Riserva, D.O.C.G 2013 Piedmont, Grapes: 100%
Nebbiolo. Bright garnet red. Enticing scents of wild berry, rose, balsamic. Juicy yet full the flavorsome palate shows succulent Morello cherry, licorice and ground white pepper alongside of vibrant acidity, firm, polished tannins. Fresh egg-pasta dishes, risotto, white/red meat, cheese.
Ruby red with garnet hues. Aromas of underbrush, ripe dark-skinned berry, eucalyptus and French oak. The full-bodied palate reflects the nose, offering dried cherry, licorice, coconut and toasted hazelnut framed in taut, fine-grained tannins. “Impeccably balanced” Slow braised red meats, Hard Cheese
Cabernet Franc Ruby red. Defined by sensations of ripe red fruit, sour cherries & plums, spicy notes of paprika. Velvety, savory with mouth filling tannins & a persistent finish. Aftertaste hints of red fruit, tobacco and cocoa. Slow braised/ roast red meat & games, Aged Cheese. pasta Bolognese
Sangiovese. Ruby Red. Notes of plums & quince along with spicy aromas of laurel, cocoa, white pepper. Vibrant, soft, characterized by a savory and long finish, which brings back the wine’s ample fruity, spicy & balsamic aromas. Roast red meat, Pasta with red sauce, Bolognese, meatballs, cold cuts.
Cabernet Franc, Petit Verdot. Ruby Red. Powerful, hints of red ripe fruits : raspberries, blackberries & pleasant notes of mint. Soft, voluminous and persistent with a tannic texture that is dense and silky. Roast red meat, Pasta with meat sauces, risotto with mushrooms, Pork ragout, cold cuts.
Intense Red with violet reflections. Scent of wild berries & a whiff of Mediterranean herbs. The easygoing palate offers wild cherry and a hint of cooking spice alongside bright acidity & balanced tannins. It goes well with roast meats, aged cheeses, excellent with dry pasta and meat sauce.
Ruby purple. Intense aromas that recall cherry, violet and chocolate. Tasty on the sip, stand out the freshness, the fragrant fruit, the lively tannic note and the great drinkability. Pairs with: game, important cuts of meats, aged cheese.
d'Asti Piedmonte (light famous sweet wine, bit sparkling)
Muffato della Sala Antinori
Umbria (passito, full body sweet wine, citrus aromas