Menu of No Menu

Not Pasteurized

Not Pasteurized

Not Pasteurized

Not Pasteurized

Contains Nuts

Buffalo Mozzarella (Pasteurized) Sicilian Tomatoes , Basil, Oregano

Veal with Tuna and Capers Sauce. (Contains Gluten)

Cold Cuts Platter

Stuffed with Tuna, Porcini Mushrooms, Anchovies, Capers, Onion in Mayonnaise Dressing

Beef Bresaola with Lemon and Extra Virgin Olive Oil

Capsicum, Celery, Tomatoes, Carrots, Green Apple, Onions, Red Radish in Balsamic Dressing

Sicilian Tomatoes in Olive oil & Basil

Fresh Prawns Sautéed with Sicilian EVOO & Garlic

Mix Seafood in Spicy Tomatoes Sauce, Contains Shellfish

Oven Baked Red Snapper with a Side of Spinach

Freshly Prepared Minestrone Soup

Linguine "Mancini" with Pecorino Cheese & Black Pepper

Penne in Spicy Tomato Sauce

Homemade Tagliolini with Prawns in Garlic, Chili & Extra Virgin Olive Oil Sauce

Pasta Dough Contains Egg

Pasta Dough Contains Egg

Pasta Dough Contains Egg

Homemade Tagliolini with King Prawn in Olive Oil & Garlic Sauce. Pasta Dough Contains Egg

Homemade Tagliolini with King Prawn in Tomato Sauce. Pasta Dough Contains Egg

Homemade Tortelloni stuffed with Ricotta Cheese & Spinach. Pasta Dough Contains Egg

Pasta Dough Contains Egg

Pasta Dough Contains Egg

Contains Gluten

Contains Gluten

Pasta Dough Contains Gluten

Contains Dairy

Homemade Tagliatelle with Premium Butter & Parmigiano Cheese. Pasta Dough Contains Egg

Homemade Tagliatelle with Premium Butter, Parmigiano Cheese & Porcini Mushrooms . Pasta Dough Contains Egg

Contains Shellfish

Contains Shellfish

Tomato Sauce, Oregano, Mozzarella Cheese & Fresh Basil

Tomato Sauce, Mozzarella Cheese & Spicy Pork Salami

Tomato Sauce, Mozzarella Cheese Topped with Parma Ham

Tomato Sauce , Mozzarella Cheese topped with Mix Vegetables depending on availability : Carrots, Capsicum, Zucchini or Asparagus

Tomato Sauce, Mozzarella Cheese & Cooked Ham

Tomato Sauce, Mozzarella Cheese & Mix Seafood depending on availability: Calamari, Prawns, Scallops

Tomato Sauce, Mozzarella & Gorgonzola Cheese

Tomato Sauce, Mozzarella Cheese & Porcini Mushrooms

Carnaroli Rice, Green Asparagus, Butter & Parmigiano Cheese

Carnaroli Rice, Squid Ink, Calamari ,Tomatoes, Chili

Carnaroli Rice, Abruzzo's Saffron, Butter & Parmigiano Cheese

Carnaroli Rice, Spinach , Calabrian N'duja, Spicy Pork Salami, Butter & Parmigiano Cheese

Carnaroli Rice, Mix Seafood, Butter. (Contains Shellfish)

contains gluten

Pan Fried Breaded Chicken Breast served with Grilled Vegetables & Mashed Potato. Contains Gluten.

Gluten Free

Premium Australian Rib-eye Steak served with Grilled Vegetables & Salad

Gluten Free

Served with grilled vegetables. Bone-in ~ 1kg

Pre-order 1 day in advance. Contains Gluten, dairy and eggs

Pre-order 1 day in advance. Contains Gluten, dairy and eggs

Pre-order one day in advance. Contains Gluten, dairy and eggs

Acqua Panna

San Pellegrino

Italian Blonde Lager

An intense ruby red color, on the nose it is youthful and grapey with fruity aromas of plums, cherries. Delicate and easy to drink, a youthful expression of its fruit and aromas. Extremely food-friendly given its juicy, bright acidity. Roast meat, fatty fish, Pizza & even root vegetable.

Ruby, tending towards garnet with age. Penetrating, ample, and very complex, with echoes of wild berry fruit, Dry, warm, firm, harmonious, delicate and austere, and persistent. Roasts, grilled and spit-roasted meats, game, braised meats, aged cheese.

Clear, Intense yellow colour with a green hue. On the nose scents of ripe yellow fruit (pear and peaches), with mineral and flora nuances of acacia and hawthorn

100% sangiovese, Medium bodied, Smooth finish. A crowd pleaser in all occasions.

100% Nebbiolo, Full bodied with wild berry notes. Elegant finish

A pale straw-yellow in color. This sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing. A delicious aperitif, it is an ideal accompaniment for tasty (and even quite spicy) tidbits.

100% Sauvignon Blanc. Produced with grapes exclusively on sandy soils of volcanic origin in Terlano near Bolzano. Medium-bodied, Semi Aromatic, Mineral, fruity, Juicy and dry.

Straw-yellow. Intense aroma of white-fleshed stone fruits, ripe citrus, outstanding finesse & persistence. Dry, smooth, delicate, well-balanced flavor that lingers on the palate. Appetizers like young cheeses, shellfish, fresh salads, poultry & seafood-based pastas.

100% Chardonnay~Tuscany. One of Italy's greatest white wine that emits aromas of acacia flowers, chamomile, yellow peach, yellow plum and melon. Hints of passion fruit and fresh pineapple with light notes of saffron and cedar. This wine ends with a palate of striking minerality and elegant finish

100% Cortese from Piedmonte. A refined, fruity and floral bouquet, with hints of golden apples, green almonds and chamomile flowers. This wine gives a harmonious, fresh, fruity and of pleasant spiciness and minerality.

100% Timorasso from Northern Italy, Piemonte. Very inviting spiced honeyed nose and some creamy, lightly spiced aromas with some oak influence. Nutty, Citrus with just discernible floral and apricot notes. Full of flavour, cool and lingeringly elegant

Touches from green apples, pear, lemongrass, citrus blossoms and peach. This wine is dry with medium intensity in the mouth, high acidity, medium body, medium aftertaste. Short essence of tropicality (pineapples) at the finish

Aromas of grapefruit, fresh herbs and citrus. Medium-bodied with a refreshing stone fruit finish. From organically grown grapes.

On the nose it's vinous with floral notes and aromas of ripe fruit. On the palate, it's full-bodied and harmonious with a pleasant almond finish.

100% Nebbiolo. Garnet-tinged ruby red in colour with good intensity. Its nose is elegant with notes of raspberries, Roses and liquorice. The palate is ample, well-balanced and with a great tannic persistence.

Bright garnet red. Enticing scents of wild berry, rose, balsamic. Juicy yet full the flavorsome palate shows succulent Morello cherry, licorice and ground white pepper alongside of vibrant acidity, firm, polished tannins. Fresh egg-pasta dishes, risotto, white/red meat, cheese.

Ripe berry, baking spice, menthol and blue flower aromas shape the lovely nose. Juicy and elegantly structured, the savory palate doles out raspberry compote, mature Marasca cherry, star anise and cinnamon before closing on a hint of hazelnut. Taut, refined tannins provide lithe support.

Ruby Red. Notes of redberry fruits are enriched by slight floral & spicy hints. Warm, soft on palate with great structure & round tannins. An excellent wine suited to all courses, particularly vegetable soups, cold cuts, cheeses, first and second courses featuring red meat.

Ruby, tending towards garnet with age. Penetrating, ample, and very complex, with echoes of wild berry fruit, Dry, warm, firm, harmonious, delicate and austere, and persistent. Roasts, grilled and spit-roasted meats, game, braised meats, aged cheese.

Dry, juicy, medium-bodied wine produced From 100% Barbera grape. Fragrant with ripe dark berry, plum and pink florals, spicy on the palate. Tannins are silky and acidity is beautifully balanced.

Cabernet Franc Ruby red. Defined by sensations of ripe red fruit, sour cherries & plums, spicy notes of paprika. Velvety, savory with mouth filling tannins & a persistent finish. Aftertaste hints of red fruit, tobacco and cocoa. Slow braised/ roast red meat & games, Aged Cheese. pasta Bolognese

Juicy on the palate, confirming the red berry fruits on the nose. Fine tannins that integrate perfectly with nice acidity. Persistent finish with a pleasant, savoury note.

Intense ruby red colour which, with aging, is enriched with garnet or orange nuances. The aroma is intense and vinous, it recalls cherry and wild berries. Taste is persistent and refreshing.

Rich, spicy with dark cherries. Medium-bodied with nice long finish

Fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. Its taste is delicate, elegant, slightly sweet and balanced.

70% Corvina & Corvinone 30% Rondinella & Oseleta. Full-bodied and intense Venetian red wine, aged 18 months in Slavonian oak barrels and barriques. The bouquet has attractive notes of blackcurrant , red fruit, cinnamon, tobacco, anise and liquorice on balsamic background. Fresh, smooth and fruity.

Blue flower, tilled earth, tobacco and black pepper aromas. It's structured and complex, offering plum, dried sour cherry, graphite and exotic spice flavours alongside tightly-wound tannins.

Deep dense intense ruby red colour, with a purple viscous rim. Strong nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting with aromatic persistence.

Bright ruby-red colour, layered with notes of cherry, mulberry and raspberry, On the palate, it is complex and supple, with ripe berry flavours framed by silky tannins.

Hand harvested grapes were gently crushed before being pressed for this delicate semi-sparkling dessert wine. Intense straw yellow colour, the nose offers aromas of Moscato Bianco grape together with notes of acacia honey and hawthorn blossoms. Vigorous and elegant with a harmonious finish

Umbria (passito, full body sweet wine, citrus aromas

1 piece

Price per 100 grams

Price per 100 grams

Price per ~ 100grs

Price per 100 grams

Price per 100 grams

1 piece

1 Loaf

6 pcs

500 ml

250 ml

Price per ~ 100 grs

Price per ~ 100 grs

Price per~ 100 grs

Price per ~ 100 grs

1 Portion

1 Portion

Potato Pasta

1 Portion

1 Portion

1 Portion

1 kg

1 kg

500 grs

1 Kg