An intense ruby red color, on the nose it is youthful and grapey with fruity aromas of plums, cherries. Delicate and easy to drink, a youthful expression of its fruit and aromas. Extremely food-friendly given its juicy, bright acidity. Roast meat, fatty fish, Pizza & even root vegetable.
Brunello di Montalcino Caparzo, D.O.C.G 2017 ~ 375 ml Tuscany, Grapes: 100% Sangiovese
98.00
Ruby, tending towards garnet with age. Penetrating, ample, and very complex, with echoes of wild berry fruit, Dry, warm, firm, harmonious, delicate and austere, and persistent. Roasts, grilled and spit-roasted meats, game, braised meats, aged cheese.
Clear, Intense yellow colour with a green hue. On the nose scents of ripe yellow fruit (pear and peaches), with mineral and flora nuances of acacia and hawthorn
Chianti Classico Riserva 'Il Grigio' San Felice, 2019~ 375 ml Tuscany
46.00
100% sangiovese, Medium bodied, Smooth finish. A crowd pleaser in all occasions.
Barolo Monfalleto 2018, Cordero di Montezemolo~375ml Tuscany
72.00
100% Nebbiolo, Full bodied with wild berry notes. Elegant finish
Sparkling Wines
Santa Margarita, Prosecco Extra Dry, D.O.C Veneto Grapes: 100% Glera
42.00
A pale straw-yellow in color. This sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing. A delicious aperitif, it is an ideal accompaniment for tasty (and even quite spicy) tidbits.
White Wines of Italy
Sauvignon Blanc, Villa Chiopris, 2021
60.00
100% Sauvignon Blanc. Produced with grapes exclusively on sandy soils of volcanic origin in Terlano near Bolzano. Medium-bodied, Semi Aromatic, Mineral, fruity, Juicy and dry.
Villa Chiopris, Pinot Grigio, 2021, Friuli, Grapes: 100% Pinot Grigio
50.00
Straw-yellow. Intense aroma of white-fleshed stone fruits, ripe citrus, outstanding finesse & persistence. Dry, smooth, delicate, well-balanced flavor that lingers on the palate. Appetizers like young cheeses, shellfish, fresh salads, poultry & seafood-based pastas.
Batar Chardonnay Querciabella 2018
195.00
100% Chardonnay~Tuscany. One of Italy's greatest white wine that emits aromas of acacia flowers, chamomile, yellow peach, yellow plum and melon. Hints of passion fruit and fresh pineapple with light notes of saffron and cedar. This wine ends with a palate of striking minerality and elegant finish
Gavi D.O.C.G, 2020, Marchesi di Barolo
72.00
100% Cortese from Piedmonte. A refined, fruity and floral bouquet, with hints of golden apples, green almonds and chamomile flowers. This wine gives a harmonious, fresh, fruity and of pleasant spiciness and minerality.
100% Timorasso from Northern Italy, Piemonte. Very inviting spiced honeyed nose and some creamy, lightly spiced aromas with some oak influence. Nutty, Citrus with just discernible floral and apricot notes. Full of flavour, cool and lingeringly elegant
Ribolla Gialla, 2021, Villa Chiopris, Friuli
55.00
Touches from green apples, pear, lemongrass, citrus blossoms and peach. This wine is dry with medium intensity in the mouth, high acidity, medium body, medium aftertaste. Short essence of tropicality (pineapples) at the finish
Falanghina Taburno La Rivolta 2021 DOC ~Grape: 100% Falanghina from Campania
58.00
Aromas of grapefruit, fresh herbs and citrus. Medium-bodied with a refreshing stone fruit finish. From organically grown grapes.
100% Nebbiolo. Garnet-tinged ruby red in colour with good intensity. Its nose is elegant with notes of raspberries, Roses and liquorice. The palate is ample, well-balanced and with a great tannic persistence.
Produttori del Barbaresco, Barbaresco, D.O.C.G 2018 Piedmont ~100% Nebbiolo
110.00
Bright garnet red. Enticing scents of wild berry, rose, balsamic. Juicy yet full the flavorsome palate shows succulent Morello cherry, licorice and ground white pepper alongside of vibrant acidity, firm, polished tannins. Fresh egg-pasta dishes, risotto, white/red meat, cheese.
Ripe berry, baking spice, menthol and blue flower aromas shape the lovely nose. Juicy and elegantly structured, the savory palate doles out raspberry compote, mature Marasca cherry, star anise and cinnamon before closing on a hint of hazelnut. Taut, refined tannins provide lithe support.
Caparzo, Rosso di Montalcino, D.O.C 2020 Tuscany, Grapes: 100% Sangiovese
58.00
Ruby Red. Notes of redberry fruits are enriched by slight floral & spicy hints. Warm, soft on palate with great structure & round tannins. An excellent wine suited to all courses, particularly vegetable soups, cold cuts, cheeses, first and second courses featuring red meat.
Campogiovanni, Brunello di M, San Felice D.O.C.G 2017 Tuscany, Grapes: 100% Sangiovese
120.00
Ruby, tending towards garnet with age. Penetrating, ample, and very complex, with echoes of wild berry fruit, Dry, warm, firm, harmonious, delicate and austere, and persistent. Roasts, grilled and spit-roasted meats, game, braised meats, aged cheese.
Barbera Fiulot, Prunotto, 2020 Grape:100% Barbera
78.00
Dry, juicy, medium-bodied wine produced From 100% Barbera grape. Fragrant with ripe dark berry, plum and pink florals, spicy on the palate. Tannins are silky and acidity is beautifully balanced.
Il Bruciato, Antinori, Piemonte, 2019 DOCG
95.00
Cabernet Franc Ruby red. Defined by sensations of ripe red fruit, sour cherries & plums, spicy notes of paprika. Velvety, savory with mouth filling tannins & a persistent finish. Aftertaste hints of red fruit, tobacco and cocoa. Slow braised/ roast red meat & games, Aged Cheese. pasta Bolognese
San Felice, Chianti Classico Riserva IL Grigio, D.O.C.G , 2019~ 100% Sangiovese
72.00
Juicy on the palate, confirming the red berry fruits on the nose. Fine tannins that integrate perfectly with nice acidity. Persistent finish with a pleasant, savoury note.
Tenuta di Calimaia, Vino Nobile di Montepulciano, 2019, Tuscany
88.00
Intense ruby red colour which, with aging, is enriched with garnet or orange nuances. The aroma is intense and vinous, it recalls cherry and wild berries. Taste is persistent and refreshing.
Le Volte, T.dell'Ornellaia, 2019, Blend of Merlot, Sangiovese and Cabernet Sauvignon
88.00
Rich, spicy with dark cherries. Medium-bodied with nice long finish
70% Corvina & Corvinone 30% Rondinella & Oseleta. Full-bodied and intense Venetian red wine, aged 18 months in Slavonian oak barrels and barriques. The bouquet has attractive notes of blackcurrant , red fruit, cinnamon, tobacco, anise and liquorice on balsamic background. Fresh, smooth and fruity.
Bertani, Amarone Valpantena, 2019 D.O.C.G~ Blend of Corvina, Corvinone and Rondinella
128.00
Blue flower, tilled earth, tobacco and black pepper aromas. It's structured and complex, offering plum, dried sour cherry, graphite and exotic spice flavours alongside tightly-wound tannins.
Deep dense intense ruby red colour, with a purple viscous rim. Strong nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting with aromatic persistence.
Mocavero, Negroamaro, 2020, Puglia
68.00
Bright ruby-red colour, layered with notes of cherry, mulberry and raspberry, On the palate, it is complex and supple, with ripe berry flavours framed by silky tannins.
Hand harvested grapes were gently crushed before being pressed for this delicate semi-sparkling dessert wine. Intense straw yellow colour, the nose offers aromas of Moscato Bianco grape together with notes of acacia honey and hawthorn blossoms. Vigorous and elegant with a harmonious finish
Muffato della Sala Antinori 2018
120.00
Umbria (passito, full body sweet wine, citrus aromas